Hey guys and Happy Wednesday! I’m glad we’ve made it halfway through the week. I feel like it’s been awhile since I’ve done a WIAW post, so let me bring that back.
I feel like my days this summer follow two very different patterns. On one hand, I have a job that I go to 3 days a week, and it’s very much a 9-5 kind of situation. On the days that I go to that job, my eats and habits are very different from the other type of day I have. On the days that I’m not commuting into the office, I’m either off or working at my other job, at Athleta (which I absolutely love, by the way).
I find the contrast between these types of days really interesting. I like the structure of going to a traditional office job, but I love the freedom of my other days off. This day of eats is from last Thursday, an off day for me. I wasn’t even scheduled to work at Athleta so this entire day was pretty much free for me to do whatever I wanted!
The day started waaayyy later for me than it usually does. I’m usually awake and about at the latest by 8:30 (usually more like 7:30) in the morning, but I slept in til 9:30ish. It always feels a little off when I wake up at this hour, but I’m pretty sure my body just needed the sleep!
I wasn’t very hungry this morning, so I didn’t really feel like cooking anything. I went with some PB&J toast and some blueberries and blackberries. The raspberry jam on that toast is ah-mazing, and lately I can’t get enough. This really hit the spot. Of course, unpictured, are the 2.5 cups of coffee that I consumed, and barely visible is a glass of milk.
I was hungry about 2 hours later, so I snacked on an apple while I read. Something I’ve been enjoying a lot lately is reading, now that I have a little more time to do it. Reading and snacking is basically the ideal way to spend a morning for me.
Lunch was a lot of fun today! My younger sister and mom both had the days off from school and work, and the three of us were in the house at the same time, which is pretty rare. We went out for a girls lunch together, at one of my favorite restaurants in the D.C. area, Cassatt’s. I had a bowl of the butternut squash soup which was fab, and then split a roast beef panini with caramelized onions and some other great stuff with my mom. Such a satisfying meal! The little bit of Asian slaw on the side was great too, I’m going to have to find a recipe for it, so I can recreate at home!
The afternoon was filled with carting my siblings around to various activities (seriously, they are busy kids), and then I went on a lovely six mile run that afternoon and goodness me, was it hot and humid out. This is kind of embarrassing, but I walked my sweaty self into a McDonald’s on the way back home and asked for a cup for water, which they graciously gave me. I then proceeded to continue running with a cup of McDonald’s water in my hand…yeah a little strange looking, I agree. The people dropping their kids off at soccer practice who were giving me strange looks probably thought so too. Honestly though, my runs have just been so amazing lately that I don’t care. I’m planning on starting marathon training soon (stay tuned for a post on that), so these less structured runs in the warm air and sunshine have been so wonderful and a huge blessing to me.
It was my night to make dinner for the fam, and I went with an old standby, a parmesan chicken, mushroom, and rice skillet. This was one of the first meals that I learned to cook all by myself, so it has a special place in my heart. Also it is delicious, pretty healthy, and my whole family likes it (not an easy feat). As I made dinner I snacked on some carrots, radishes, and hummus.
This is a picture of the skillet, but I also enjoyed some steamed zucchini and French baguette on the side. Not pictured is the birthday cake leftovers that I had for dessert! My sister made a gorgeous homemade funfetti cake (that’s right, no box) with pink (the best color) frosting. So delicious!
And that’s a wrap. Stay tuned for next week where I do a WIAW for one of my more regularly structured office days!
Best thing you’ve eaten this past week…go!
What was the first meal you learned to cook?
Favorite birthday dessert?